Here is my family's absolute favourite muffin recipe.
And it's REALLY quick and easy!
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| Banana choc chip - nom nom nom! |
It makes 12 large muffins.
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| Apple and cinnamon muffins |
I usually double the recipe and make 24 muffins. They freeze really well and defrost by morning tea/lunch time. You can heat them up in the microwave too.
Our favourite flavour is apple and cinnamon. Other variations are banana and coconut, jam, pear, banana and choc chip - the list goes on and on. Basically you put whatever you want in there!
I also buy muffin cases and use them as it saves on washing up!
Basic recipe - 12 muffins (double if you like)
Preheat oven to 180 degC
2 cups SR flour
1 cup sugar (I use less - about 3/4 cup)
1/2 cup oil or melted butter (I use sunflower or canola)
1/2 cup milk
1 egg
Any flavouring you like (see above)
In a bowl mix flour and sugar and any other dry ingredients (I would mix in a tablespoon of ground cinnamon at this stage)
In another bowl mix wet ingredients (oil, milk egg)
Put wet ingredients into dry ingredients and mix.
Then add your other ingredients (I would add 2 or 3x grated apples - don't peel them, just grate them up)
Mix and spoon into muffin cases
Bake for approx 25 minutes or until browned on top and cooked.
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| Banana and choc chip |
Sometimes the mix can be a bit dry - I add extra milk if it is a bit dry and you are not adding extra wet ingredients (eg banana, apple, pear etc) - you want a wet (not sloppy) mix for best results.
It takes 30 minutes max to prepare 24 of these. 24 all made before 8.30am in the morning!
I will be taking one for work tomorrow :-)






















