RECIPE - ANZAC Slice

As it is ANZAC Day today, I thought I would post my recipe for ANZAC Slice.

I got this recipe from a lady on a forum I frequent.  It is quick, easy and yummy.  Our family love it.  It is made from ingredients that many people will have in the pantry.

Enjoy!

ANZAC Slice

Preheat oven to 180degC

1 cup rolled oats
1 cup self raising flour
1 cup castor sugar (I often use normal sugar)
1 cup dessicated coconut

125g butter or margarine
2 Tablespoons of water
1 big Tablespoon of golden syrup

Place rolled oats, SR flour, sugar and coconut into a bowl and mix well.

Melt butter, water and golden syrup together and add to the dry mix.  Mix up but don't overmix.

Press into a large slice tray and bake for 15-20 mins - watch it.  It is done when it is golden.

Leave it for 5 mins and then slice into squares.  Wait for it to cool completely and keep in airtight container.

Happy ANZAC Day - we will always remember.