Wednesday, 29 April 2009
Up and running.....
Tuesday, 28 April 2009
I'm EGG-cited!!!
Here is a pic of the other eggs:
Sunday, 26 April 2009
The incubator is up and ready to go!!!
Gregs box with all the circuits etc in it.
It has a semi auto-turn and a easy fill water container. It has 2 lights in case one blows. He did all his own wiring/circuits etc as he is fairly handy when it comes to these things. It was a pretty big job for him but he really enjoyed the challenge. It is totally perfect as he is a perfectionist. We got a fridge/incubator kit from Jaycar, but I have NO idea why the advertise it as an incubator at all. The max temp was 19deg!!! Greg had to modify the circuit to get it to get up to a max of 40deg and then set the temp at 37.8 deg.
The water filler and auto turn
The thermostat and hygrometer etc
I have put some old eggs in it from when I was treating the chooks for Cocci, just to test it a bit more with eggs in it (non fertile). So far going really well.
I am waiting to hear from a couple of people regarding fertile eggs YAY - can't wait. Will update my blog when I get some :-)
Jemma stayed with her big sister Courtney for a few days last week. Courtney booked her into horse riding camp which Jemma loved. Here are some pics of her riding.
Saturday, 18 April 2009
Shopping day & some sad news

Wednesday, 15 April 2009
Lots happening....
Friday, 10 April 2009
Tidy up day.....
Monday, 6 April 2009
Using up leftovers
I got a free range chook marked down from Coles on Sunday and cooked it for dinner which was yummy. After Alex took some for her lunch today, I had a fair bit left over. Usually I make chicken noodle soup but I felt like a change today.
I made chicken pies and they were really yummy and all made from leftovers. It was:
- all the chicken stripped from the carcass (which was then given to the chooks)
- a leek finely sliced (mum gave me this from her garden)
- a carrot finely chopped (in the fridge)
- a stick of cerely finely chopped (from mum)
- some grated cheese - for in the white sauce (in the fridge)
- 3 short cut bacon pieces finely chopped (from the fridge)
- a white sauce (made from the white sauce mix I have posted previously)
Fry all the vegies & bacon till soft. Mix all this together and then I made some pastry (all ingredients in the cupboard) and put it all in the pie maker - YUM - yummy chicken pies (I made 9 all up).
I also was making Michael some apple and pear puree so took a few apples and put them in the pot with some cinnamon and a few rasins. Stewed for 10mins or so and then after the chicken pies, I made some Apple Pies (4). They were very delish too. I had one with icecream YUM.
So tonight was a leftovers dinner but you would have never known!!! Cost - probably about $5 all together - feeding 4 with leftovers - what a bargain!!!
I got called to the school today for Jemma. She was feeling sick. Took her to the Drs and she has a viral throat infection. Anyone would think she was dying but she is fine. She has a low grade fever but is fine. I don't think she will go to school tomorrow though.
A really really easy breakfast that we have virtually every weekend is French Toast. We seem to always have leftover bread (which I chuck in the freezer). Just put a couple of eggs in a bowl and lightly beat. Add some milk (or cream) and mix it up (kind of like scrambled egg mix). Cut your bread into triangles and dip in the egg/milk mix. Put in a frypan with butter and oil and fry until golden. Drain on kitchen paper.
A big hit in our house!!
Yummy french toast frying away
Lacey the chook is doing really well - the antibiotics are working. She is not making any crackly noises or doing the crowing thing. I am feeding her cat food to fatten her up and she is very happily muching away on that. I think she may be ok which is great.
Sunday, 5 April 2009
Plans
I was thinking yesterday that I wish I had some land, could have more chooks & maybe a rooster or two, wishing I had a new car like Jemma's Dad has got (he just got a car that I have been eyeing off for a while), wishing I had a bigger house, wishing we didn't have a mortgage, wishing I had some nicer clothes, a new kitchen........ and so on - you get the picture LOL.
I don't often feel this way, but sometimes I do. Today I feel differently. I don't wish for all that because I have so much that is wonderful in my life (well, some of those things would be nice but definately not essential).
I think we probably all get "stuff" envy every now and again, some more than others. We are very lucky, we really don't go without at all. Having said that, I do go without to get what I want. By that I mean, I could have all (except the mortgage) that I have listed above - right now BUT I choose not to. WHY? Because I have plans for the future. They are not set in stone or anything but we have things we want to achieve in the short, medium and long term.
At the moment, our only debt is our mortgage. We have a credit card, which we pay off each month in full and our bank account can cover that amount. We would have no problem going out and getting a loan for all that I have listed above. But we are paying off our mortgage as fast as we can - that is our first goal. We believe that we will have more opportunities with that gone. Oh we still have a life - we have take away still (but not a lot), we still go on holidays (but I cook all our food & shop around for accommodation), we buy ourselves stuff still (but not much, only what we need and we check prices etc). We treat ourselves with little items regularly (but not all the time).
I have known people who will not go without anything. They have beautiful in fashion label clothes, the latest mobile phone, dine out all the time in lovely restaurants, drink regularly, smoke, go on fabulous holidays, have really nice cars, lovely furniture, big tv etc. They don't have anthing else though - no savings, pay rent (dead money in my view) and probably a credit card and car loan debt sadly.
It doesn't bother me that this is their situation (it would bother ME if it was me), but I wonder if this is really what they want and if this makes them happy? I guess we all have different priorities and wants and different things make us happy. But I believe their lack of self disclipline NOW will impact their FUTURE and they wont be happy where they are in the future. But then they would say well you can't take it with you which is true.
Here is some of what makes me happy:
Everyone (except Nat and Marty) out for Jem's Birthday
Beautiful bubba Michael - just look at that face!!I think that some people I know think I am pretty wierd, but I don't mind - I probably am wierd, but thats ok with me - I'm enjoying my life at the moment. A lot of people wouldn't do what we do and that is fine but you can still have a great life without a lot of stuff (eg my mobile phone cost $20 off ebay - in that time Alex has had about 4 phones, much flasher and "better" than mine - except hers cost thousands all up!!!)
Saturday, 4 April 2009
Moving on



Thursday, 2 April 2009
Cutting my losses
Small fluctuations like this are fine but over an extended period of time, it kills the fertile eggs.
If I could get the temp down, I would have continued. However, I can't get it down because the incubator is faulty. I was sold a dud.
Thus, I have decided to cut my losses and turn it off. Why waste all the electrictiy when I know that the eggs are cooked...........& I don't want to risk half grown chicks dying from being too hot.
I am sitting here fighting back tears of sadness for my little eggs that I hoped would turn into little chicks.
Goodnight & thanks for your interest.
Rach
I stress too much
So, continuing with the animal drama theme :-0 now the latest drama was the eggs.
As said previously, it was running way too hot. Greg got it fixed. We got it up and running and then set the eggs - all good!!
Well I was monitoring the incubator and the temp rose up to about 1.5 degrees higher than it should be. So I freaked out and thouht I had killed all the babies/eggs etc.
Lucky for me, we in Australia have the wonderful resource of Backyard Poultry website, which I got on and expressed my concerns. I think they all probably think I am an idiot really.................. in a nutshell, this is what happens when incubating and I am stressing way too much.
So, with all their good advice, I left the machine & tried NOT to check it every 30mins hehe. As predicted - the temp went down. I still think it is running a bit too hot (possible about 1 degree) but this is maybe because the thermometer is at the top and it is a little bit cooler down with the eggs and water.
Who knows, but I have stopped stressing and am just letting it go, doing what I have to (turning eggs 3x per day & topping up water). Fingers crossed we have success in 20 days!!!!
Alex took Lacey the hen to work today (she is getting a train ride!!) to see the bird vet. Fingers crossed she will be ok & I hope they can fix her up. She has been a bit better since being in the brooder box but is still not well. She is still eating & drinking which is a good sign I think.
This is where Lacey has been staying for the last few days - the light keeps it warm as toast!!
The weather here has been very very wet. Yesterday we had a river running through our yard because it was so heavy and we are the last house down the hill so it all comes into our yard. It drains quickly though, so it is not too bad now. The Chick Inn is dry and warm inside that goodness but the chooks are all out in the rain, but when it gets heavy the go underneath the coop out of the rain. At least they are dry and warm at night!!! Silly things.